UK Takeaways: A Hygiene Crisis Waiting to Happen

In 2024, one in twenty UK takeaways failed hygiene inspections, with 3,630 locations receiving poor ratings. The pandemic’s inspection backlog and outdated systems have left takeaway chains vulnerable to food safety breaches, jeopardising customer health. Many chains still rely on inefficient paper-based processes, leaving them unable to monitor key factors like food and fridge temperatures in real time.

The solution? Embrace technology. Digital platforms can ensure compliance, automate temperature tracking, and deliver instant insights into hygiene practices, preventing food safety disasters. Quick-service restaurants must adapt or risk further regulatory pressure and consumer backlash.

To learn how technology can safeguard your business, read the full article.